fish recipes fried sambal oreochromis mossambicus douchi

Ingredients fried sambal fish Oreochromis Mossambicus douchi
3 fish oreochromis mossambicus kecil3 putih2 teaspoon garlic cloves turmeric halus1/2 teaspoon asam1 teaspoon red pepper fruit, garam3 cut-potong3 garlic cloves, sliced-iris1 tablespoon tauco2 tablespoon sugar pasir1 fruit lime water, grab a fried to taste nyaMinyak
How to make spicy fried fish oreochromis mossambicus douchi
Rub the seasoning delicate fish oreochromis mossambicus, let stand 15 minutes. FRY until cooked and dry.
Sauce: Saute douchi garlic until aromatic. Input douchi, red chili, granulated sugar, lemon juice limes. Stir-stir, lift.
Serve fish with sauce douchi oreochromis mossambicus.
(for 3 people)

Mushroom chicken recipe Birdlime

Ingredients Recipes chicken mushroom Birdlime
1 kilogram of glutinous rice, meat ayam2 rendam200 gr cabe fruit hioki, rendam50 grams of Lotus seeds, grain and oil rendam5 TSP wijen2 tablespoon shrimp kering3 grain garlic, then iris-iris3 tablespoons tiram1 sauce garam1 teaspoon teaspoon flavoring rasa1 teaspoon pepper bubuk1/2 teaspoon bubuk2 tablespoons soy sauce chicken broth cc air manis400 Cook
How to make mushroom chicken Birdlime
Heat the sesame oil in the sanken super com, then sauteed the garlic until fragrant. then input the chicken meat, dried shrimp, hioko, Lotus seeds. kemudiad diAduk-aduk.
put salt, pepper, oyster sauce, sweet soy sauce, the flavor enhancer, glutinous rice, water, chicken stock. and mix well.
Cook sanken super com, press the cook. Cook the chicken until cooked mushrooms Birdlime, lift.
Serve chicken mushroom Birdlime Recipes
(For 8 servings)

Vegetable chicken salad recipe

Vegetable chicken salad recipe

Ingredients to make Vegetable chicken salad recipe300 chicken fillet, cut gram memanjang2 cloves garlic, haluskan1 grain telur200 pakaiMinyak spice gram flour for frying
Salad Cress:
250 g apples, peeled cut dadu1 tablespoons lemon juice carrot fruit nipis1, cut into sticks of cucumber fruit api1, cut into memanjang3 pieces of lettuce leaves, torn sobek1-pineapple, cut into tipis1/2 pieces green pepper, thinly sliced
Salad Dressing:
250 ml mayonnaise1 tablespoon halus3 tablespoon sugar sauce tomat3 tablespoons sambal2 sauce tablespoons lemon juice teaspoon lemon1 mustard1 teaspoon black pepper

How to make Vegetable chicken salad recipe1. Rub chicken pieces with garlic,
Let stand 10 minutes. Dip the chicken pieces
into egg whites, lift. Enter
into the flour seasoning. Repeat the process
twice.
2. Fry the chicken until cooked. Remove, drain.
Thinly sliced, then set aside.
3. the sauce: mix all of the sauce ingredients until blended
and smooth, set aside.
4. arrange lettuce on serving plate material. Let the slices
chicken and flush with the sauce. Serve immediately Fresh Vegetable chicken salad recipe

Yield 4 servings.

ORIENTAL VEGETABLE STIR-FRY

Ingredients Saute carrot, sliced fruit oriental1 serong200 g cauliflower, cut into kuntum100 grams of beans, cut potong1 plum tomatoes, cut into delapan2 cm ginger, cincang100 g button mushrooms, cut potong200 grams of shrimp, kupas100 air1 cc teaspoon flavor enhancer, if suka1 tablespoons of mentega3 grain merah2 baawng putih1 cloves garlic/pepper bubuk1 teaspoons 2 teaspoons salt
illustration
How to make stir fry seasoning, Saute butter orientalPanaskan smooth and Ginger until fragrant, place shrimp, carrots, cauliflower, peas, mushrooms. Mix well.
Add a flavor enhancer, salt, pepper, water, tomatoes. Stir well, lift.
Serve stir fry recipe
(For 3 servings)

sweet potato cake recipe

recipe cake Cake: 2 ubiBahan grain telur50 gram sugar pasir200 grams of sweet, steamed, haluskan25 grams of mentega1 teaspoons vanilla
How to make sweet potato cake: eggs, sugar, beat until thick; then add the other ingredients.
Input into the mold Cup cake paper. then Grilled with a temperature of 180 ° c, for 30 minutes until cooked through.

Sweet Potato Cake recipe is ready to be served For 10 servings

Prescription Know Pong Semarang

Know Pong Semarang
Ingredients ingredients make Know Pong10 seed pong1/2 tsp tofu garam100 grams of radish, thinly sliced tipisSejumput garamGula sand Vinegar cooking oil
Sambal paste Clue Pong2 TSP petis5 grain brambang red, tipis1 tablespoons sliced citrus fruit nipis6 iar cayenne pepper, iris-iris3 tablespoons sweet soy sauce
How to make Tofu PongLumuri know pong with 1/2 teaspoon salt, FRY until browned.Lift.
Mix together radish with salt, sugar, cuk.Mix well.
Serve know chilli paste and pong with radishes.

Prescription Know Pong Semarang ready to served with sambal paste For 10 pieces