Vegetable chicken salad recipe

Vegetable chicken salad recipe

Ingredients to make Vegetable chicken salad recipe300 chicken fillet, cut gram memanjang2 cloves garlic, haluskan1 grain telur200 pakaiMinyak spice gram flour for frying
Salad Cress:
250 g apples, peeled cut dadu1 tablespoons lemon juice carrot fruit nipis1, cut into sticks of cucumber fruit api1, cut into memanjang3 pieces of lettuce leaves, torn sobek1-pineapple, cut into tipis1/2 pieces green pepper, thinly sliced
Salad Dressing:
250 ml mayonnaise1 tablespoon halus3 tablespoon sugar sauce tomat3 tablespoons sambal2 sauce tablespoons lemon juice teaspoon lemon1 mustard1 teaspoon black pepper

How to make Vegetable chicken salad recipe1. Rub chicken pieces with garlic,
Let stand 10 minutes. Dip the chicken pieces
into egg whites, lift. Enter
into the flour seasoning. Repeat the process
twice.
2. Fry the chicken until cooked. Remove, drain.
Thinly sliced, then set aside.
3. the sauce: mix all of the sauce ingredients until blended
and smooth, set aside.
4. arrange lettuce on serving plate material. Let the slices
chicken and flush with the sauce. Serve immediately Fresh Vegetable chicken salad recipe

Yield 4 servings.