recipe Soto tegal

The ingredients and recipe how to cook Soup tegal1/2 chickens, cut into pieces and 1,500 cc air3 sheet salam3 sheet leaves lime leaves purut1 stalk Lemongrass, memarkan1 teaspoon garam8 grains of red pepper fruit merah2 onion besar2 cm taoco2 cm kunyit2 tablespoons ginger, teaspoon sugar memarkan2 mera, iris-iris1 fried pasirMinyak teaspoons of sugar to taste
Garnish Soto tegal 150 grams water panas2 seduh bean sprouts, leeks, chopped 2 tablespoons sliced fried onion

How to make chicken tegalMasukan Sauto, water, Bay leaves, lime leaves, Lemongrass, salt in a super position on com sanken cook, Cook until chicken is tender, remove it.
Heat the sanken super kom in the position of cook, after heat input of oil, fry chicken until yellowish, lift up, shred-shred.
Heat oil, Saute seasoning smooth, taoco ginger until fragrant. Put the chicken, add the granulated sugar, brown sugar. Cook until boiling and pervasive.
the bean sprouts chicken, shred in Bowl. Sprinkle scallions and fried shallots. pour the gravy with soto soto tegal.
Soto tegal recipes serve in a State of heat.

(For 3 servings)