ORIENTAL VEGETABLE STIR-FRY

Ingredients Saute carrot, sliced fruit oriental1 serong200 g cauliflower, cut into kuntum100 grams of beans, cut potong1 plum tomatoes, cut into delapan2 cm ginger, cincang100 g button mushrooms, cut potong200 grams of shrimp, kupas100 air1 cc teaspoon flavor enhancer, if suka1 tablespoons of mentega3 grain merah2 baawng putih1 cloves garlic/pepper bubuk1 teaspoons 2 teaspoons salt
illustration
How to make stir fry seasoning, Saute butter orientalPanaskan smooth and Ginger until fragrant, place shrimp, carrots, cauliflower, peas, mushrooms. Mix well.
Add a flavor enhancer, salt, pepper, water, tomatoes. Stir well, lift.
Serve stir fry recipe
(For 3 servings)