fish recipes fried sambal oreochromis mossambicus douchi

Ingredients fried sambal fish Oreochromis Mossambicus douchi
3 fish oreochromis mossambicus kecil3 putih2 teaspoon garlic cloves turmeric halus1/2 teaspoon asam1 teaspoon red pepper fruit, garam3 cut-potong3 garlic cloves, sliced-iris1 tablespoon tauco2 tablespoon sugar pasir1 fruit lime water, grab a fried to taste nyaMinyak
How to make spicy fried fish oreochromis mossambicus douchi
Rub the seasoning delicate fish oreochromis mossambicus, let stand 15 minutes. FRY until cooked and dry.
Sauce: Saute douchi garlic until aromatic. Input douchi, red chili, granulated sugar, lemon juice limes. Stir-stir, lift.
Serve fish with sauce douchi oreochromis mossambicus.
(for 3 people)