Fruit Pudding layer cake recipe

Ingredients cake layers white telur1 Buah300 ml Pudding teaspoon cream of tartar1/2 tablespoons cake emulsifier150 grams of sugar pasir1/2 teaspoon terigu50 grams of garam150 grams of flour, margarine, cairkan1 teaspoons pandan50 paste ml water and suji
Buah400 ml milk Custard stuffing air1 wrap agae-agar100 sugar pasir2 grams of grain egg whites, beaten until kaku1 cans of fruit cocktail, drained
Water and suji:
15 pieces of leaf suji100 ml boiled water, smooth blender and saring1 teaspoons water whiting
How to make a layered cake fruit
Air and Water: suji suji strain given whiting.   Let stand until it settles. Take the water deposits are concentrated.Cake: beat the egg whites, cake emulsifier, salt and cream of tartar until foamy. Stir in granulated sugar whisk again until stiff. Stir in flour, mix well, pour the melted margarine, water the pasta and pandan leaves suji. Stir again until blended.Pour into baking pan 18 cm diameter has been dioles margarine. steamed for approximately 30 minutes until cooked, lift. Split cake into 2 pieces, set aside. Fruit custard: Cook liquid milk, granulated sugar, and gelatin until boiling. Lift the whisk, pour into the egg whites beaten with mixer while continuing until blended. Add fruit cocktail, mix well. Prepare 1 pandan cake pieces in a baking pan 18 cm diameter.   Pour batter pudding, fruit cake with lid. Allow it to freeze. Remove from baking sheet, cut according to taste, and serve with a sprinkling of powdered sugar.
Serve Fruit Pudding layer cake recipe for 16 pieces.