Sweet Sour prawn recipe Applaud Sesame

Sweet Sour prawn recipe Applaud Sesame
Ingredients to make recipes Sweet Sour Shrimp tail tiger prawn Wijen12 Salute segarminyak for frying
Marinade, mix well:
2 tsp onion parut1 nipples 1/2 tsp parut1 tbsp fresh ginger lime chili sauce botolan1 lemon1 tbsp tbsp soy sauce tiram1 sauce TSP asin1 tbsp muncung sugar pasir1/2 freshly ground black pepper powder
Dough salute:
2 eggs, chaotic rata100 g terigu100 g white sesame seeds
Garlic mayonnaise sauce, mix well:
4 tbsp mayonnaise botolan1/2 tbsp mustard sauce botolan1 tablespoons fried shallots, dried chili flakes tbsp haluskan1, ready pakai1 tbsp coriander leaves chopped halus1/2 tsp/4 TSP garam1 pepper bubukilustrasi
How to make shrimp recipes
Set aside the head of the shrimp (can be used to stock shrimp), peeled shrimp except the tail.Clean, wash, drain shrimp.Press shrimp until they are flat.
Marinate the shrimp in the marinade for 20 minutes so that the marinade infuse.
Dip the shrimp in a row into the egg-thin-thin wheat flour-sesame seeds while press-press to stick.Let stand 5-10 minutes in the refrigerator so that the dough is wrapped with shrimp.
Heat oil in medium heat, fry the shrimp until cooked yellow and brownish.
Remove, drain.Serve warm with sauce mayonnaise with garlic.

For 6 servings