Yellow rice recipe

The main ingredient in yellow rice
400 grams of white rice to wrap the banana hangatDaun
Ingredients for dry tempe:
300 grams of tempe, cut into matchsticks, fried kering5 grains of red onion, thinly tipis3 cloves garlic, sliced red chilies, tipis5 iris angle tipis2 cm galangal, sliced tipis4 tablespoons brown sugar, iris halus50 ml airGaram secukupnya2 tablespoons cooking oil
Balado Teri
150 grams of teri jengki, discard the head, FRY kering2 gorengGaram oil and tablespoon of granulated sugar to taste
Subtle seasoning:
5 pieces of chili merah5 grain merah2 cloves garlic onions putih2 cm galangal, thinly sliced
Complement:
Sambal terasi

How to make tempeh kuningKering rice: heat oil, Saute onion,
the garlic, chili and galangal until aromatic.
Stir in brown sugar, pour the water. Cook until the stringy.
Enter your tempe, mix well. Add salt, stir again.
Lift.
Balado teri: heat oil, Saute seasoning smooth to
fragrant and ripe. Stir in anchovies, add the salt and sugar
sand, mix well. Lift.
Take a piece of banana leaf shaped tumpeng nasi kuning, fill with a little rice.
Add dried anchovies, shrimp paste and sambal balado.
Wrap, and then fold it down.


Yellow rice recipe can be served to yield: 8 servings.
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