Hing Hwa-style Fried vermicelli

How to cook Fried Vermicelli ala Hing HwaBahan for the Goreng200 Vermicelli vermicelli gram, seduh200 grams of squid, cut potong100 grams chicken fillets, cut into tipis2 ear mushrooms, soak the fruit, slice the stem tipis2 chicory, cut potong2 garlic cloves, sliced-iris100 grams wet shrimp, peeled, reserving ekor5 sprigs chives, cut into potong1 beaten eggs, lepas1 tablespoons ikan1 sauce/2 teaspoon flavor enhancer, if suka1/2 teaspoon bubuk1 tablespoons pepper sauce tiramKacang ground to taste, goreng100 grams of fat choy, fried mushrooms briefly, if suka6 cloves garlic, chopped, fried to taste gorengMinyak
How to make the GorengTumis Vermicelli garlic until aromatic, add chicken, shrimp, squid, mushrooms
ear. Stir well, Cook until cooked, set aside.
Fry eggs, scrambled. Add the garlic, stir fry vermicelli, sauces
oysters, pepper, fish, soy sauce flavor enhancer. Mix well. Stir in chives,
mix well. Cook until done, lift.Serve with a sprinkling of Fried Vermicelli fat choy, bean fritters, fried onions.


Fried Vermicelli recipe ala Hing Hwa can be served For 3 servings